The shop where Christmas stays all year long.
We’re firm believers that mozzarella cheese is good on anything and everything (although test results for mozzarella-ice cream floats remain inconclusive).
If by chance you find yourself all pizza-ed and panini-ed out, however, head to TopArepa and try a mozarepa, a unique snack that combines Venezuelan and Italian flavors and highlights mozzarella in its utmost glory. The mozarepa features a slab of hot, creamy mozz sandwiched between two grilled cornmeal cakes, for a bite that’s hot, gooey and scrumptiously salty-sweet. Customize your mozarepa with a choice of savory toppings like pesto, mushrooms and – yes, more cheese – feta, or make it a dessert deal with fruit and Nutella.
Celebrate your love of mozzarella like the Italians! And the Venezuelans! Get your hands on a mozarepa and you won’t be able to help but sing its praises – mucho bene!